The Backyard Homestead: Produce All The Food You Need On Just A Quarter Acre! [Carleen Madigan]

Using this simple step-by-step guidebook discover how to produce fresh, organic food for your family—all year round!

This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.

Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.

• Publisher ‏ : ‎ Storey Publishing, LLC; Illustrated edition (Feb. 11 2009)
• Paperback ‏ : ‎ 368 pages
• ISBN-13 ‏ : ‎ 978-1603421386