Growing Gourmet and Medicinal Mushrooms [Paul Stamets]

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighbourhood.

• Publisher ‏ : ‎ Ten Speed Press; 3rd Revised ed. edition (Oct. 25 2000)
• Paperback ‏ : ‎ 614 pages
• ISBN-13 ‏ : ‎ 978-1580081757